Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

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Opis bibliograficzny
Korporacja:	World Health Organization
Format:	Nieznany
Wydane:	Geneva World Health Organization 2011
Hasła przedmiotowe:	Food contamination > Drug residues- analysis > Drug therapy - veterinary
Dostęp online:	Visit NHRC Library
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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