Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

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Bibliografiska uppgifter
Institutionell upphovsman:	World Health Organization
Materialtyp:	Okänd
Publicerad:	Geneva World Health Organization 2011
Ämnen:	Food contamination > Drug residues- analysis > Drug therapy - veterinary
Länkar:	Visit NHRC Library
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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