Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

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Detaylı Bibliyografya
Müşterek Yazar:	World Health Organization
Materyal Türü:	Bilinmiyor
Baskı/Yayın Bilgisi:	Geneva World Health Organization 2011
Konular:	Food contamination > Drug residues- analysis > Drug therapy - veterinary
Online Erişim:	Visit NHRC Library
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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