Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives

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Bibliographische Detailangaben
Körperschaft: World Health Organization
Format: Unbekannt
Veröffentlicht: Geneva World Health Organization 2011
Schlagworte:
Food contamination > Drug residues- analysis > Drug therapy - veterinary
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Signatur: WA 712/WHO/2011
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