APA (7. basım) Alıntı

World Health Organization. (2011). Evaluation of certain contaminants in food: Seventy- second report of the joint FAO/Who expert committee on food additives. World Health Organization.

Chicago Style (17. basım) Atıf

World Health Organization. Evaluation of Certain Contaminants in Food: Seventy- Second Report of the Joint FAO/Who Expert Committee on Food Additives. Geneva: World Health Organization, 2011.

MLA (8th ed.) Atıf

World Health Organization. Evaluation of Certain Contaminants in Food: Seventy- Second Report of the Joint FAO/Who Expert Committee on Food Additives. World Health Organization, 2011.