World Health Organization. (2011). Evaluation of certain contaminants in food: Seventy- second report of the joint FAO/Who expert committee on food additives. World Health Organization.
Chicago-Zitierstil (17. Ausg.)World Health Organization. Evaluation of Certain Contaminants in Food: Seventy- Second Report of the Joint FAO/Who Expert Committee on Food Additives. Geneva: World Health Organization, 2011.
MLA-Zitierstil (8. Ausg.)World Health Organization. Evaluation of Certain Contaminants in Food: Seventy- Second Report of the Joint FAO/Who Expert Committee on Food Additives. World Health Organization, 2011.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.