World Health Organization. (2011). Evaluation of certain contaminants in food: Seventy- second report of the joint FAO/Who expert committee on food additives. World Health Organization.
Citação do estilo Chicago (17ª ed.)World Health Organization. Evaluation of Certain Contaminants in Food: Seventy- Second Report of the Joint FAO/Who Expert Committee on Food Additives. Geneva: World Health Organization, 2011.
Citação MLA (8ª ed.)World Health Organization. Evaluation of Certain Contaminants in Food: Seventy- Second Report of the Joint FAO/Who Expert Committee on Food Additives. World Health Organization, 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.