World Health Organization. (2011). Evaluation of certain contaminants in food: Seventy- second report of the joint FAO/Who expert committee on food additives. World Health Organization.
Chicago Style (17th ed.) CitationWorld Health Organization. Evaluation of Certain Contaminants in Food: Seventy- Second Report of the Joint FAO/Who Expert Committee on Food Additives. Geneva: World Health Organization, 2011.
MLA引文World Health Organization. Evaluation of Certain Contaminants in Food: Seventy- Second Report of the Joint FAO/Who Expert Committee on Food Additives. World Health Organization, 2011.
警告：這些引文格式不一定是100％准確.