Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
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| Corporate Author: | |
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| Format: | Unknown |
| Published: |
Geneva
World Health Organization
2011
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| Online Access: | Visit NHRC Library |
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| Item Description: | Book |
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| Physical Description: | 105p. viii |
| ISBN: | 9241209595 |
| ISSN: | 05123054 |