Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives
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| Format: | Unknown |
| Published: |
Geneva
World Health Organization
2011
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| Online Access: | Visit NHRC Library |
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| 245 | |a Evaluation of certain contaminants in food : seventy- second report of the joint FAO/Who expert committee on food additives | ||
| 260 | |a Geneva |b World Health Organization |c 2011 | ||
| 300 | |a 105p. |b viii | ||
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