World Health Organization. (2011). Evaluation of certain food additives and contaminants (WHO Technical report Series 960.). World Health Organization.
Chicago Style (17th ed.) CitationWorld Health Organization. Evaluation of Certain Food Additives and Contaminants. WHO Technical report Series 960. Geneva, Switzerland: World Health Organization, 2011.
MLA (8th ed.) CitationWorld Health Organization. Evaluation of Certain Food Additives and Contaminants. WHO Technical report Series 960. World Health Organization, 2011.
Warning: These citations may not always be 100% accurate.