World Health Organization. (2011). Evaluation of certain food additives and contaminants (WHO Technical report Series 960.). World Health Organization.
Цитирование в стиле Чикаго (17-е изд.)World Health Organization. Evaluation of Certain Food Additives and Contaminants. WHO Technical report Series 960. Geneva, Switzerland: World Health Organization, 2011.
Цитирование MLA (8-е изд.)World Health Organization. Evaluation of Certain Food Additives and Contaminants. WHO Technical report Series 960. World Health Organization, 2011.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.