Evaluation of certain food additives and contaminants
में बचाया:
| निगमित लेखक: | |
|---|---|
| स्वरूप: | अज्ञात |
| प्रकाशित: |
Geneva, Switzerland
World Health Organization
2011
|
| संस्करण: | WHO Technical report Series 960 |
| श्रृंखला: | WHO Technical report Series 960
|
| विषय: |
Food additives analysis
> Food additives toxicity
> Flavoring agents analysis
> Flavoring agents toxicity
> Diet adverse effects
> Risk assessment
> World Health Organization
> Food and Agriculture Organization of the United Nations
> Joint FAO/WHO Expert Committee on Food Additives. (Meeing (73rd: 2010, Geneva, Switzerland)
> Series
|
| टैग : |
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|
| वस्तु वर्णन: | WHO Technical report Series 960 |
|---|---|
| भौतिक वर्णन: | 226p. vii |
| आईएसबीएन: | 9789241209601 |
| आईएसएसएन: | 05123054 |