Evaluation of certain food additives and contaminants
Salvato in:
| Ente Autore: | |
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| Natura: | Sconosciuto |
| Pubblicazione: |
Geneva, Switzerland
World Health Organization
2011
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| Edizione: | WHO Technical report Series 960 |
| Serie: | WHO Technical report Series 960
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| Soggetti: |
Food additives analysis
> Food additives toxicity
> Flavoring agents analysis
> Flavoring agents toxicity
> Diet adverse effects
> Risk assessment
> World Health Organization
> Food and Agriculture Organization of the United Nations
> Joint FAO/WHO Expert Committee on Food Additives. (Meeing (73rd: 2010, Geneva, Switzerland)
> Series
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| Descrizione del documento: | WHO Technical report Series 960 |
|---|---|
| Descrizione fisica: | 226p. vii |
| ISBN: | 9789241209601 |
| ISSN: | 05123054 |