Evaluation of certain food additives and contaminants
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| Соавтор: | |
|---|---|
| Формат: | Неизвестно |
| Опубликовано: |
Geneva, Switzerland
World Health Organization
2011
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| Редактирование: | WHO Technical report Series 960 |
| Серии: | WHO Technical report Series 960
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| Предметы: |
Food additives analysis
> Food additives toxicity
> Flavoring agents analysis
> Flavoring agents toxicity
> Diet adverse effects
> Risk assessment
> World Health Organization
> Food and Agriculture Organization of the United Nations
> Joint FAO/WHO Expert Committee on Food Additives. (Meeing (73rd: 2010, Geneva, Switzerland)
> Series
|
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| Примечание: | WHO Technical report Series 960 |
|---|---|
| Объем: | 226p. vii |
| ISBN: | 9789241209601 |
| ISSN: | 05123054 |