Evaluation of certain food additives and contaminants
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Unknown |
| Published: |
Geneva, Switzerland
World Health Organization
2011
|
| Edition: | WHO Technical report Series 960 |
| Series: | WHO Technical report Series 960
|
| Subjects: |
Food additives analysis
> Food additives toxicity
> Flavoring agents analysis
> Flavoring agents toxicity
> Diet adverse effects
> Risk assessment
> World Health Organization
> Food and Agriculture Organization of the United Nations
> Joint FAO/WHO Expert Committee on Food Additives. (Meeing (73rd: 2010, Geneva, Switzerland)
> Series
|
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01075 a2200241 4500 | ||
|---|---|---|---|
| 003 | 1597 | ||
| 005 | 20220906184538.0 | ||
| 020 | |a 9789241209601 | ||
| 022 | |a 05123054 | ||
| 060 | |a WA 712 | ||
| 110 | |a World Health Organization | ||
| 245 | |a Evaluation of certain food additives and contaminants | ||
| 250 | |a WHO Technical report Series 960 | ||
| 260 | |a Geneva, Switzerland |b World Health Organization |c 2011 | ||
| 300 | |a 226p. |b vii | ||
| 440 | |a WHO Technical report Series 960 | ||
| 500 | |a WHO Technical report Series 960 | ||
| 546 | |a Eng. | ||
| 650 | |a Food additives analysis |a Food additives toxicity |a Flavoring agents analysis |a Flavoring agents toxicity |a Diet adverse effects |a Risk assessment |a World Health Organization |a Food and Agriculture Organization of the United Nations |a Joint FAO/WHO Expert Committee on Food Additives. (Meeing (73rd: 2010, Geneva, Switzerland) |a Series | ||
| 942 | |2 lcc |c BK | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 WA 00712/WHO/02011 |7 0 |9 350 |a NHRC |b NHRC |c CART |d 2012-06-11 |l 0 |o WA 712/WHO/2011 |p 1597 |r 2012-06-11 |w 2012-06-11 |y BK | ||
| 953 | |a 0 | ||
| 999 | |c 346 |d 346 | ||