http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Evaluation of certain food additives and contaminants
Food additives analysis Food additives toxicity Flavoring agents analysis Flavoring agents toxicity Diet adverse effects Risk assessment World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives. (Meeing (73rd: 2010, Geneva, Switzerland) Series