Evaluation of certain food additives and contaminants
محفوظ في:
| مؤلف مشترك: | |
|---|---|
| التنسيق: | غير معروف |
| منشور في: |
Geneva, Switzerland
World Health Organization
2011
|
| الطبعة: | WHO Technical report Series 960 |
| سلاسل: | WHO Technical report Series 960
|
| الموضوعات: |
Food additives analysis
> Food additives toxicity
> Flavoring agents analysis
> Flavoring agents toxicity
> Diet adverse effects
> Risk assessment
> World Health Organization
> Food and Agriculture Organization of the United Nations
> Joint FAO/WHO Expert Committee on Food Additives. (Meeing (73rd: 2010, Geneva, Switzerland)
> Series
|
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|