Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants

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書誌詳細
団体著者:	World Health Organization
フォーマット:	不明
出版事項:	Geneva, Switzerland World Health Organization 2011
版:	WHO Technical report Series 960
シリーズ:	WHO Technical report Series 960
主題:	Food additives analysis > Food additives toxicity > Flavoring agents analysis > Flavoring agents toxicity > Diet adverse effects > Risk assessment > World Health Organization > Food and Agriculture Organization of the United Nations > Joint FAO/WHO Expert Committee on Food Additives. (Meeing (73rd: 2010, Geneva, Switzerland) > Series
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