Evaluation of certain food additives and contaminants
Kaydedildi:
| Müşterek Yazar: | |
|---|---|
| Materyal Türü: | Bilinmiyor |
| Baskı/Yayın Bilgisi: |
Geneva, Switzerland
World Health Organization
2011
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| Edisyon: | WHO Technical report Series 960 |
| Seri Bilgileri: | WHO Technical report Series 960
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| Konular: |
Food additives analysis
> Food additives toxicity
> Flavoring agents analysis
> Flavoring agents toxicity
> Diet adverse effects
> Risk assessment
> World Health Organization
> Food and Agriculture Organization of the United Nations
> Joint FAO/WHO Expert Committee on Food Additives. (Meeing (73rd: 2010, Geneva, Switzerland)
> Series
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| Etiketler: |
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