Evaluation of certain food additives and contaminants
में बचाया:
| निगमित लेखक: | |
|---|---|
| स्वरूप: | अज्ञात |
| प्रकाशित: |
Geneva, Switzerland
World Health Organization
2011
|
| संस्करण: | WHO Technical report Series 960 |
| श्रृंखला: | WHO Technical report Series 960
|
| विषय: |
Food additives analysis
> Food additives toxicity
> Flavoring agents analysis
> Flavoring agents toxicity
> Diet adverse effects
> Risk assessment
> World Health Organization
> Food and Agriculture Organization of the United Nations
> Joint FAO/WHO Expert Committee on Food Additives. (Meeing (73rd: 2010, Geneva, Switzerland)
> Series
|
| टैग : |
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|
Nepal Health Research Council: Book Cart
| बोधानक: |
WA 712/WHO/2011 |
|---|---|
| प्रति Unknown | उपलब्ध होल्ड करें |