Evaluation of certain food additives and contaminants
Сохранить в:
| Соавтор: | |
|---|---|
| Формат: | Неизвестно |
| Опубликовано: |
Geneva, Switzerland
World Health Organization
2011
|
| Редактирование: | WHO Technical report Series 960 |
| Серии: | WHO Technical report Series 960
|
| Предметы: |
Food additives analysis
> Food additives toxicity
> Flavoring agents analysis
> Flavoring agents toxicity
> Diet adverse effects
> Risk assessment
> World Health Organization
> Food and Agriculture Organization of the United Nations
> Joint FAO/WHO Expert Committee on Food Additives. (Meeing (73rd: 2010, Geneva, Switzerland)
> Series
|
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Nepal Health Research Council: Book Cart
| Шифр: |
WA 712/WHO/2011 |
|---|---|
| Копировать Unknown | Доступно Поместить задолженность |