Evaluation of certain food additives and contaminants
Sparad:
| Institutionell upphovsman: | |
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| Materialtyp: | Okänd |
| Publicerad: |
Geneva, Switzerland
World Health Organization
2011
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| Upplaga: | WHO Technical report Series 960 |
| Serie: | WHO Technical report Series 960
|
| Ämnen: |
Food additives analysis
> Food additives toxicity
> Flavoring agents analysis
> Flavoring agents toxicity
> Diet adverse effects
> Risk assessment
> World Health Organization
> Food and Agriculture Organization of the United Nations
> Joint FAO/WHO Expert Committee on Food Additives. (Meeing (73rd: 2010, Geneva, Switzerland)
> Series
|
| Taggar: |
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| Signum: |
WA 712/WHO/2011 |
|---|---|
| Exemplar Unknown | Tillgänglig Reservera |