Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants

Afficher d'autres versions (1)
Enregistré dans:
Détails bibliographiques
Collectivité auteur: World Health Organization
Format: Inconnue
Publié: Geneva, Switzerland World Health Organization 2011
Sujets:
Food additives analysis > Food additives toxicity > Food contamination > Diet adverse effects > Risk assessment > World Health Organization > Food and Agriculture Organization of the United Nations > Joint FAO/WHO Expert Committee on Food Additives, Meeting (74th: 2011, Rome, Italy) > Series
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
Description
Description:Evaluation of certain food additives and contaminants
Description matérielle:136p. x
ISBN:9789241209663
ISSN:05123054

Documents similaires