Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants

Show other versions (1)
Gardado en:
Detalles Bibliográficos
Autor Corporativo: World Health Organization
Formato: Unknown
Publicado: Geneva, Switzerland World Health Organization 2011
Subjects:
Food additives analysis > Food additives toxicity > Food contamination > Diet adverse effects > Risk assessment > World Health Organization > Food and Agriculture Organization of the United Nations > Joint FAO/WHO Expert Committee on Food Additives, Meeting (74th: 2011, Rome, Italy) > Series
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
Descripción
descrición da copia:Evaluation of certain food additives and contaminants
Descrición Física:136p. x
ISBN:9789241209663
ISSN:05123054

Títulos similares