Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants

Mostra altre versioni (1)
Salvato in:
Dettagli Bibliografici
Ente Autore: World Health Organization
Natura: Sconosciuto
Pubblicazione: Geneva, Switzerland World Health Organization 2011
Soggetti:
Food additives analysis > Food additives toxicity > Food contamination > Diet adverse effects > Risk assessment > World Health Organization > Food and Agriculture Organization of the United Nations > Joint FAO/WHO Expert Committee on Food Additives, Meeting (74th: 2011, Rome, Italy) > Series
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
Descrizione
Descrizione del documento:Evaluation of certain food additives and contaminants
Descrizione fisica:136p. x
ISBN:9789241209663
ISSN:05123054

Documenti analoghi