Evaluation of certain food additives and contaminants
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Geneva, Switzerland
World Health Organization
2011
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| 110 | |a World Health Organization | ||
| 245 | |a Evaluation of certain food additives and contaminants | ||
| 260 | |a Geneva, Switzerland |b World Health Organization |c 2011 | ||
| 300 | |a 136p. |b x | ||
| 500 | |a Evaluation of certain food additives and contaminants | ||
| 546 | |a eng. | ||
| 650 | |a Food additives analysis |a Food additives toxicity |a Food contamination |a Diet adverse effects |a Risk assessment |a World Health Organization |a Food and Agriculture Organization of the United Nations |a Joint FAO/WHO Expert Committee on Food Additives, Meeting (74th: 2011, Rome, Italy) |a Series | ||
| 942 | |2 lcc |c BK | ||
| 952 | |0 0 |1 0 |2 lcc |4 0 |6 WA 00712/WHO/02011 |7 0 |9 358 |a NHRC |b NHRC |c CART |d 2012-06-14 |l 0 |o WA 712/WHO/2011 |p 1559 |r 2012-06-14 |w 2012-06-14 |y BK | ||
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