Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants

অন্যান্য সংস্করণ প্রদর্শন করুন (1)

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
সংস্থা লেখক:	World Health Organization
বিন্যাস:	অজ্ঞাত
প্রকাশিত:	Geneva, Switzerland World Health Organization 2011
বিষয়গুলি:	Food additives analysis > Food additives toxicity > Food contamination > Diet adverse effects > Risk assessment > World Health Organization > Food and Agriculture Organization of the United Nations > Joint FAO/WHO Expert Committee on Food Additives, Meeting (74th: 2011, Rome, Italy) > Series
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