Evaluation of certain food additives and contaminants

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Detaylı Bibliyografya
Müşterek Yazar:	World Health Organization
Materyal Türü:	Bilinmiyor
Baskı/Yayın Bilgisi:	Geneva, Switzerland World Health Organization 2011
Konular:	Food additives analysis > Food additives toxicity > Food contamination > Diet adverse effects > Risk assessment > World Health Organization > Food and Agriculture Organization of the United Nations > Joint FAO/WHO Expert Committee on Food Additives, Meeting (74th: 2011, Rome, Italy) > Series
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