Evaluation of certain food additives and contaminants

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Xehetasun bibliografikoak
Erakunde egilea:	World Health Organization
Formatua:	Ezezaguna
Argitaratua:	Geneva, Switzerland World Health Organization 2011
Gaiak:	Food additives analysis > Food additives toxicity > Food contamination > Diet adverse effects > Risk assessment > World Health Organization > Food and Agriculture Organization of the United Nations > Joint FAO/WHO Expert Committee on Food Additives, Meeting (74th: 2011, Rome, Italy) > Series
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Aleari buruzko argibideak Nepal Health Research Council: Book Cart
Sailkapena:	WA 712/WHO/2011
Alea Unknown	Eskuragarri Erreserbatu

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