Evaluation of certain food additives and contaminants

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Bibliografiska uppgifter
Institutionell upphovsman:	World Health Organization
Materialtyp:	Okänd
Publicerad:	Geneva, Switzerland World Health Organization 2011
Ämnen:	Food additives analysis > Food additives toxicity > Food contamination > Diet adverse effects > Risk assessment > World Health Organization > Food and Agriculture Organization of the United Nations > Joint FAO/WHO Expert Committee on Food Additives, Meeting (74th: 2011, Rome, Italy) > Series
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Signum:	WA 712/WHO/2011
Exemplar Unknown	Tillgänglig Reservera

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