World Health Organization Food and Agriculture Organization. (2011). Risk assessment of vibrio parahaemolyticus in seafood. Food and Agriculture Organization/World Health Organization.
Chicago Style (17th ed.) CitationWorld Health Organization Food and Agriculture Organization. Risk Assessment of Vibrio Parahaemolyticus in Seafood. Geneva, Switzerland: Food and Agriculture Organization/World Health Organization, 2011.
MLA (8th ed.) CitationWorld Health Organization Food and Agriculture Organization. Risk Assessment of Vibrio Parahaemolyticus in Seafood. Food and Agriculture Organization/World Health Organization, 2011.
Warning: These citations may not always be 100% accurate.