World Health Organization Food and Agriculture Organization. (2011). Risk assessment of vibrio parahaemolyticus in seafood. Food and Agriculture Organization/World Health Organization.
Chicago Style (17th ed.) CitationWorld Health Organization Food and Agriculture Organization. Risk Assessment of Vibrio Parahaemolyticus in Seafood. Geneva, Switzerland: Food and Agriculture Organization/World Health Organization, 2011.
MLA引文World Health Organization Food and Agriculture Organization. Risk Assessment of Vibrio Parahaemolyticus in Seafood. Food and Agriculture Organization/World Health Organization, 2011.
警告：這些引文格式不一定是100％准確.