Risk assessment of vibrio parahaemolyticus in seafood

Risk assessment of vibrio parahaemolyticus in seafood

Uloženo v:
Podrobná bibliografie
Korporativní autor: World Health Organization Food and Agriculture Organization
Médium: Neznámo
Vydáno: Geneva, Switzerland Food and Agriculture Organization/World Health Organization 2011
Edice:Microbiological risk assessment series 16
Témata:
Vibrio parahaemolyticus > Seafood > Food microbiology > Food contamination > Risk assessment > World Health Organization > Food Agriculture Organization of the United Nations > Series
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
Popis
Popis jednotky:Risk assessment of vibrio parahaemolyticus in seafood
Fyzický popis:183p. xvii
ISBN:9789241548175 (WHO)
978925108748 (FAO)
ISSN:17265274

Podobné jednotky