Risk assessment of vibrio parahaemolyticus in seafood

Risk assessment of vibrio parahaemolyticus in seafood

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Bibliografiske detaljer
Institution som forfatter: World Health Organization Food and Agriculture Organization
Format: Ukendt
Udgivet: Geneva, Switzerland Food and Agriculture Organization/World Health Organization 2011
Serier:Microbiological risk assessment series 16
Fag:
Vibrio parahaemolyticus > Seafood > Food microbiology > Food contamination > Risk assessment > World Health Organization > Food Agriculture Organization of the United Nations > Series
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Beskrivelse
Emne beskrivelse:Risk assessment of vibrio parahaemolyticus in seafood
Fysisk beskrivelse:183p. xvii
ISBN:9789241548175 (WHO)
978925108748 (FAO)
ISSN:17265274

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