Risk assessment of vibrio parahaemolyticus in seafood

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Bibliografske podrobnosti
Korporativna značnica:	World Health Organization Food and Agriculture Organization
Format:	Neznan
Izdano:	Geneva, Switzerland Food and Agriculture Organization/World Health Organization 2011
Serija:	Microbiological risk assessment series 16
Teme:	Vibrio parahaemolyticus > Seafood > Food microbiology > Food contamination > Risk assessment > World Health Organization > Food Agriculture Organization of the United Nations > Series
Oznake:	Označite Brez oznak, prvi označite!

Opis
Opis knjige/članka:	Risk assessment of vibrio parahaemolyticus in seafood
Fizični opis:	183p. xvii
ISBN:	9789241548175 (WHO) 978925108748 (FAO)
ISSN:	17265274

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