Risk assessment of vibrio parahaemolyticus in seafood
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| Corporate Author: | |
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| Format: | Unknown |
| Published: |
Geneva, Switzerland
Food and Agriculture Organization/World Health Organization
2011
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| Series: | Microbiological risk assessment series 16
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| Subjects: | |
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| 110 | |a World Health Organization |a Food and Agriculture Organization | ||
| 245 | |a Risk assessment of vibrio parahaemolyticus in seafood | ||
| 260 | |a Geneva, Switzerland |b Food and Agriculture Organization/World Health Organization |c 2011 | ||
| 300 | |a 183p. |b xvii | ||
| 440 | |a Microbiological risk assessment series 16 | ||
| 500 | |a Risk assessment of vibrio parahaemolyticus in seafood | ||
| 546 | |a eng. | ||
| 650 | |a Vibrio parahaemolyticus |a Seafood |a Food microbiology |a Food contamination |a Risk assessment |a World Health Organization |a Food Agriculture Organization of the United Nations |a Series | ||
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