Risk assessment of vibrio parahaemolyticus in seafood

Risk assessment of vibrio parahaemolyticus in seafood

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Korporativní autor: World Health Organization Food and Agriculture Organization
Médium: Neznámo
Vydáno: Geneva, Switzerland Food and Agriculture Organization/World Health Organization 2011
Edice:Microbiological risk assessment series 16
Témata:
Vibrio parahaemolyticus > Seafood > Food microbiology > Food contamination > Risk assessment > World Health Organization > Food Agriculture Organization of the United Nations > Series
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Nepal Health Research Council: Book Cart

Informace o exemplářích z: Nepal Health Research Council: Book Cart
Signatura: QW 85/WHO/2001
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