Risk assessment of vibrio parahaemolyticus in seafood

Risk assessment of vibrio parahaemolyticus in seafood

Enregistré dans:
Détails bibliographiques
Collectivité auteur: World Health Organization Food and Agriculture Organization
Format: Inconnue
Publié: Geneva, Switzerland Food and Agriculture Organization/World Health Organization 2011
Collection:Microbiological risk assessment series 16
Sujets:
Vibrio parahaemolyticus > Seafood > Food microbiology > Food contamination > Risk assessment > World Health Organization > Food Agriculture Organization of the United Nations > Series
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Nepal Health Research Council: Book Cart

Informations d'exemplaires de Nepal Health Research Council: Book Cart
Cote: QW 85/WHO/2001
Exemplaire Unknown Disponible  Réserver

Documents similaires