Risk assessment of vibrio parahaemolyticus in seafood

Risk assessment of vibrio parahaemolyticus in seafood

Gardado en:
Detalles Bibliográficos
Autor Corporativo: World Health Organization Food and Agriculture Organization
Formato: Unknown
Publicado: Geneva, Switzerland Food and Agriculture Organization/World Health Organization 2011
Series:Microbiological risk assessment series 16
Subjects:
Vibrio parahaemolyticus > Seafood > Food microbiology > Food contamination > Risk assessment > World Health Organization > Food Agriculture Organization of the United Nations > Series
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Nepal Health Research Council: Book Cart

Detalle de Existencias desde Nepal Health Research Council: Book Cart
Número de Clasificación: QW 85/WHO/2001
Copia Unknown Dispoñible  Facer reserva

Títulos similares