Risk assessment of vibrio parahaemolyticus in seafood

Risk assessment of vibrio parahaemolyticus in seafood

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Detalhes bibliográficos
Autor Corporativo: World Health Organization Food and Agriculture Organization
Formato: Desconhecido
Publicado em: Geneva, Switzerland Food and Agriculture Organization/World Health Organization 2011
Colecção:Microbiological risk assessment series 16
Assuntos:
Vibrio parahaemolyticus > Seafood > Food microbiology > Food contamination > Risk assessment > World Health Organization > Food Agriculture Organization of the United Nations > Series
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Nepal Health Research Council: Book Cart

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Área/Cota: QW 85/WHO/2001
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