Risk assessment of vibrio parahaemolyticus in seafood

Risk assessment of vibrio parahaemolyticus in seafood

محفوظ في:

التفاصيل البيبلوغرافية
مؤلف مشترك:	World Health Organization Food and Agriculture Organization
التنسيق:	غير معروف
منشور في:	Geneva, Switzerland Food and Agriculture Organization/World Health Organization 2011
سلاسل:	Microbiological risk assessment series 16
الموضوعات:	Vibrio parahaemolyticus > Seafood > Food microbiology > Food contamination > Risk assessment > World Health Organization > Food Agriculture Organization of the United Nations > Series
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

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