Risk assessment of vibrio parahaemolyticus in seafood
Guardat en:
Autor corporatiu: | World Health Organization Food and Agriculture Organization |
---|---|
Format: | Desconegut |
Publicat: |
Geneva, Switzerland
Food and Agriculture Organization/World Health Organization
2011
|
Col·lecció: | Microbiological risk assessment series 16
|
Matèries: | |
Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
-
Evaluation of certain food additives and contaminants
Publicat: (2011) -
Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Publicat: (2012) -
Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicat: (2012) -
Evaluation of certain contaminants in food
Publicat: (2011) -
Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Publicat: (2000)