Risk assessment of vibrio parahaemolyticus in seafood

Risk assessment of vibrio parahaemolyticus in seafood

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Bibliographische Detailangaben
Körperschaft:	World Health Organization Food and Agriculture Organization
Format:	Unbekannt
Veröffentlicht:	Geneva, Switzerland Food and Agriculture Organization/World Health Organization 2011
Schriftenreihe:	Microbiological risk assessment series 16
Schlagworte:	Vibrio parahaemolyticus > Seafood > Food microbiology > Food contamination > Risk assessment > World Health Organization > Food Agriculture Organization of the United Nations > Series
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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