Risk assessment of vibrio parahaemolyticus in seafood

Risk assessment of vibrio parahaemolyticus in seafood

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή:	World Health Organization Food and Agriculture Organization
Μορφή:	Άγνωστο
Έκδοση:	Geneva, Switzerland Food and Agriculture Organization/World Health Organization 2011
Σειρά:	Microbiological risk assessment series 16
Θέματα:	Vibrio parahaemolyticus > Seafood > Food microbiology > Food contamination > Risk assessment > World Health Organization > Food Agriculture Organization of the United Nations > Series
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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