Risk assessment of vibrio parahaemolyticus in seafood

Risk assessment of vibrio parahaemolyticus in seafood

में बचाया:

ग्रंथसूची विवरण
निगमित लेखक:	World Health Organization Food and Agriculture Organization
स्वरूप:	अज्ञात
प्रकाशित:	Geneva, Switzerland Food and Agriculture Organization/World Health Organization 2011
श्रृंखला:	Microbiological risk assessment series 16
विषय:	Vibrio parahaemolyticus > Seafood > Food microbiology > Food contamination > Risk assessment > World Health Organization > Food Agriculture Organization of the United Nations > Series
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