Risk assessment of vibrio parahaemolyticus in seafood

Risk assessment of vibrio parahaemolyticus in seafood

Պահպանված է:

Մատենագիտական մանրամասներ
Համատեղ հեղինակ:	World Health Organization Food and Agriculture Organization
Ձևաչափ:	Անհայտ
Հրապարակվել է:	Geneva, Switzerland Food and Agriculture Organization/World Health Organization 2011
Շարք:	Microbiological risk assessment series 16
Խորագրեր:	Vibrio parahaemolyticus > Seafood > Food microbiology > Food contamination > Risk assessment > World Health Organization > Food Agriculture Organization of the United Nations > Series
Ցուցիչներ:	Ավելացրեք ցուցիչ Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!

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