Risk assessment of vibrio parahaemolyticus in seafood

Risk assessment of vibrio parahaemolyticus in seafood

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Dettagli Bibliografici
Ente Autore:	World Health Organization Food and Agriculture Organization
Natura:	Sconosciuto
Pubblicazione:	Geneva, Switzerland Food and Agriculture Organization/World Health Organization 2011
Serie:	Microbiological risk assessment series 16
Soggetti:	Vibrio parahaemolyticus > Seafood > Food microbiology > Food contamination > Risk assessment > World Health Organization > Food Agriculture Organization of the United Nations > Series
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

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