Risk assessment of vibrio parahaemolyticus in seafood

Risk assessment of vibrio parahaemolyticus in seafood

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Bibliografische gegevens
Coauteur:	World Health Organization Food and Agriculture Organization
Formaat:	Onbekend
Gepubliceerd in:	Geneva, Switzerland Food and Agriculture Organization/World Health Organization 2011
Reeks:	Microbiological risk assessment series 16
Onderwerpen:	Vibrio parahaemolyticus > Seafood > Food microbiology > Food contamination > Risk assessment > World Health Organization > Food Agriculture Organization of the United Nations > Series
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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