Risk assessment of vibrio parahaemolyticus in seafood

Risk assessment of vibrio parahaemolyticus in seafood

Na minha lista:

Detalhes bibliográficos
Autor Corporativo:	World Health Organization Food and Agriculture Organization
Formato:	Desconhecido
Publicado em:	Geneva, Switzerland Food and Agriculture Organization/World Health Organization 2011
coleção:	Microbiological risk assessment series 16
Assuntos:	Vibrio parahaemolyticus > Seafood > Food microbiology > Food contamination > Risk assessment > World Health Organization > Food Agriculture Organization of the United Nations > Series
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados

Evaluation of certain food additives and contaminants
Publicado em: (2011)

Evaluation of certain veterinary drug residues in food : seventy-fifth[75th] report of the Joint FAO/WHO Expert Committee on Food Additives
Publicado em: (2012)

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicado em: (2012)

Evaluation of certain contaminants in food
Publicado em: (2011)

Evaluation of certain food additives and contaminants: Fifty third report of the joint FAO/WHO expert committee on food activities
Publicado em: (2000)

Evaluation of certain food additives and contaminants
Publicado em: (2011)

Health implications of acrylamide in food : report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Publicado em: (2002)

Evaluation of certain food additives
Publicado em: (2000)

Foodborne disease: a focus for health education
Publicado em: (2000)

Evaluation of certain food additives and contaminants: seventy- third report of the joint FAO/WHO expert committee on food additives
Publicado em: (2011)

Evaluation of certain veterinary drug residues in food: Forty- second report of the joint FAO/WHO expert committee on food additives
Publicado em: (1995)

Evaluation of certain food additives and contaminants: Fifty- third report of the joint FAO/WHO expert committee on food additives
Publicado em: (2000)

IPCS: Environmental Health Criteria 219: Fumonisin B1
Publicado em: (2000)

Terrorist threats to food: Guidance for establishing and strengthening prevention and response systems
Publicado em: (2002)

Nutrition labels and health claims: the global regulatory environment.
por: Hawkes, Corinna
Publicado em: (2004)

Evaluation of certain veterinary drug residues in food
Publicado em: (2000)

Nutrition labels and health claims: the global regulatory environment
por: Hawkes, Corinna
Publicado em: (2004)

Food safety in Nepal
por: Joshi, Durga Datt, et al.
Publicado em: (2001)

Intra-household food security study (Dolkha, Jumla,Syanja and Kapilvastu districts of Nepal).
por: Subedi,Narayan
Publicado em: (2013)

Baseline survey for world food programme's (WFP) maternal and child health (MCH) supplementary feeding project in Dadeldhura and Doti districts
por: NEW ERA, et al.
Publicado em: (2013)

Foodborne diseases
por: Cliver, Dean O
Publicado em: (2002)

Food and nutrient intake of recent immigrants in sheffield.
por: Munankarm,Durgeshwori
Publicado em: (2015)

WHO human health risk assessment toolkit: Chemical Hazards
Publicado em: (2010)

Nutrition almanac
por: Dunne, Lavon J.
Publicado em: (1990)

The Management of nutrition in major emergencies.
Publicado em: (2000)

Knowledge and practice regarding junk food among secondary level students
por: Panthi, Mina
Publicado em: (2014)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Dhaka, Bangladesh.
por: Poudyal, Anil
Publicado em: (2016)

Food Hygiene Intervention to Improve Food Hygiene Behavior, Reduce Food Contamination and Diarrhoeal Diseases Burden in Kavre District of Nepal: A Formative Research
por: Gautam, OP
Publicado em: (2016)

Determinants of severe acute malnutrition among under 5 children in Satar community of Jhapa, Nepal.
por: Dahal,Kajol
Publicado em: (2020)

Chemical free kids: How to safeguard your child's diet and environment
por: D.O., Allan Magaziner Bonvie, Linda Zolezzi, Anthony
Publicado em: (2003)

Knowledge, practice and factors influencing intake of junk food among the students of HAMS nursing college.
por: Bhattarai, Bijaya Ghimire
Publicado em: (2015)

PoSHAN Community Studies
Publicado em: (2016)

Health in the green economy: health co-benefits of climate change mitigation housing sector
Publicado em: (2011)

Suaahara II mid-term assessment: qualitative research using the program constraints assessment (2018).
Publicado em: (2019)

Household food security and nutritional status among early adolescent: a cross sectional study in urban slums of Kathmandu, Nepal.
por: Ulak, Namuna
Publicado em: (2020)

Krause's food & the nutrition care process /
Publicado em: (2012)

DDT in indoor residual spraying: Human health aspects
Publicado em: (2011)

Concise international chemical assessment document (CICAD) 68: tetrachloroethene.
Publicado em: (2006)

Household food security and nutrient adequacy amidst COVID-19 pandemic in Nepal.
por: KC, Dirghayu
Publicado em: (2021)

Arsenicosis in risk household: Situation, analysis and mitigation ( A case study in Santipur VDC, Rautahat, Nepal).
por: Adhikari, Hom Jyoti
Publicado em: (2006)